Kokkum (Best Tamarind) – Puli – Garcinia Indica (250 gm)

 250

Tamarind is a major food ingredient for South Indians which is used daily for preparing Rasam. Currently all tamarind which we are getting in commercial market are not the same tamarind our  grand grand mothers used. It was from a mango family called as Garcinia Indica (Kokkum) which was used as tamarind. It tastes sweet/sour same time. It is usually grown in Western ghats of Kerala, few hill regions at Karnataka and Maharastra. This is the ancient food what actually use in olden days. Later it was replaced with regular tamarind which is not good for health. This has lot of health beautifies. The green team personally did a lot research to find the native variety.  After removing 5 whites, this is the next major item we need to replace in kitchen.

In stock

Description

Tamarind is a major food ingredient for South Indians which is used daily for preparing Rasam. Currently all tamarind which we are getting in commercial market are not the same tamarind our  grand grand mothers used. It was from a mango family called as Garcinia Indica (Kokkum) which was used as tamarind. It tastes sweet/sour same time. It is usually grown in Western ghats of Kerala, few hill regions at Karnataka and Maharastra. This is the ancient food what actually use in olden days. Later it was replaced with regular tamarind which is not good for health. This has lot of health beautifies. The greenhands team personally did a lot research to find the native variety.  After removing 5 whites, this is the next major item we need to replace in kitchen.

Additional information

Weight 0.25 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.