Spices

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  • Home made Naturally Hand Pounded Asafoetida (Hing) Powder – Perungayam (100 gm)

     240

    Pure Organic Hing without maida


  • Home Made Rasam Podi – 100 gm

     108
    • Traditionally home made Rasa podi
    • Ingredients:
      Coriander seeds, curry leaves, channa dhal, red gram dhal, black pepper, cumin seeds, red chillies, turmeric powder.
    • How to Use:
      Add one full teaspoon of rasam powder for two members.
      Don’t allow rasam to boil. Remove when started bubbling.
    • Storage: Once pack is opened, store into an airtight container.

  • Home Made Sambar Podi – 100 gm

     108
    • Traditionally home made Sambar Podi
    • Ingredients: Coriander seeds, red gram dhal, Bengal gram dhal, black gram dhal, fenugreek, pepper, mustard, cumin seeds, curry leaves, red chillies, turmeric powder and asofoetida.
    • How to use: Use 2 tsp sambar powder for Two members. Add sambar powder after adding vegetables to the cooked red gram dhal.
    • Storage: Once pack is opened, store in airtight container.

  • Native Garlic – 250gm

     150
    • Native Garlic which contains more medicinal properties than commercial garlic
    • High in Spicy
    • Best for Sambar, Rasam, Kulambu
    • Origin – Northern Karnataka
    • Naturally produced and packed
    • Increase the body immune system
    • Helps in controlling cholesterol levels in the body
    • Note: Native garlic is smaller in size

Showing all 4 results