- Traditionally home made Rasa podi
Coriander seeds, curry leaves, channa dhal, red gram dhal, black pepper, cumin seeds, red chillies, turmeric powder.
- How to Use:
Add one full teaspoon of rasam powder for two members.
Don’t allow rasam to boil. Remove when started bubbling.
- Storage: Once pack is opened, store into an airtight container.