- Traditionally home made Sambar Podi
- Ingredients: Coriander seeds, red gram dhal, Bengal gram dhal, black gram dhal, fenugreek, pepper, mustard, cumin seeds, curry leaves, red chillies, turmeric powder and asofoetida.
- How to use: Use 2 tsp sambar powder for Two members. Add sambar powder after adding vegetables to the cooked red gram dhal.
- Storage: Once pack is opened, store in airtight container.